Ingredients
Method
- Pat the salmon dry lightly with a paper towel.
- We used a piece of salmon that already had the skin removed. You can leave the skin on or remove it if you prefer
- Add sea salt, garlic powder, and black pepper to a small bowl and combine.
- Add the honey, teriyaki sauce, and sesame oil to a small mixing bowl and whisk together to combine.
- Sprinkle the seasoning over the salmon and allow it to marinate for 10 minutes.
- Preheat your air fryer to 375 degrees.
- Spray the air fryer basket with olive oil or cooking spray, then add the salmon to the basket.
- Place the salmon in the air fryer, brush it with the honey and teriyaki glaze, and cook for 7 minutes.
- Once done, remove from the air fryer and allow to rest for 5 minutes before slicing. If you have any teriyaki glaze left over, brush it over the salmon or serve it on the side for extra sauce.
- Serve on its own, or over a bed of rice with your favorite vegetables for a complete meal.
Nutrition
Notes
Chef Tips
- Pat the salmon dry before seasoning to achieve a better crust.
- Preheat your air fryer before cooking to ensure a more even cook.
- Don’t overcook salmon. Pull it when it flakes easily and still looks juicy in the center.
- Brush glaze on in layers, one before cooking, one halfway through, and one at the end. That’s how you get the glossy, sticky finish without burning it.
- Ginger Garlic Teriyaki Salmon: Add fresh ginger and garlic for that “why is this so good?” depth to the teriyaki glaze.
- Spicy Teriyaki Air Fryer Salmon: Add sriracha or chili flakes for a sweet-heat glaze.
- Pineapple Teriyaki Salmon: Add pineapple juice to the teriyaki glaze or crushed pineapple for a tropical, sweet finish.
- Teriyaki Salmon Rice Bowl Style: Serve over rice with cucumber, avocado, and spicy mayo for a restaurant-quality feel at home
- Serve with white rice or jasmine rice.
- Steamed broccoli or edamame is a great complement to this dish.
- Roasted Asparagus and roasted Brussels sprouts make a well-rounded lunch or dinner.
- Serve over top of a salad with crispy wontons and a drizzle of spicy mayonnaise for a healthy, tangy kick on a busy weeknight.
